Wheat Gluten Hydrolyzed (HWG) is a newly developed product in our company

We use the advanced protein particle granulation technology and through properly processing uniform damp and then it is pressed into cylindrical and after drying we can get the products. Nantong Lianhai Weijing bio as a domestic leading enterprises,has began developing this product since September, 2010,and finally realized large-scale productionin June, 2013. The technology solved the traditional problem that wheat gluten powder product looks smashed and as the water aquaculture animal feed, it