Wheat Gluten Hydrolyzed (HWG) is a newly developed product in our company, which is prepared by the genetic engineering, enzyme engineering, protein engineering and other modern biotechnology. The technique is created by Nantong Lian Weijing l Co., Ltd., Jiangsu Lianhai biological technology Co., Ltd. with domestic and foreign research institutes joint research,it took five years for the successful development of wheat protein hydrolysate of new technologies. The products selected high-quality wheat gluten, and through directional group enzyme technology, directed enzyme digestion technology, small peptide extraction separation technology, after enzymolysis, shearing, homogenizing, spray drying strict process control, refined and high-quality, easy to absorb, attractant, low antigen, strong immune promoting health and antioxidant functional small peptides and proteins, rich in glutamine, proline, arginine, branched chain amino acid functional amino acid, it is a kind of ideal protein model, providing a high quality, high efficiency, safety and environmental protection of the new functional protein raw materials. Protein hydrolysate is widely used as wheat products in Europe, Japan, the United States, Australia and other developed countries  in the field of health care products, products, baking products, such as food, in the feed to replace expensive and has high risk of plasma protein in calf milk replacer, suckling pig trough, the conservation of materials, chicken materials and high-end pet feed and high-grade aquatic product feed. Water soluble wheat protein is a pure plant protein, does not contain anti nutritional factors, no GM risk, is an excellent food and feed functional protein. The company independently screened protease producing strains, using controlled enzymatic engineering and high efficiency catalytic technology, production of products with high dispersion (100%), is highly soluble in water (100%), high emulsification, high protein content (> 81%), high peptide content (> 45%), high effective Valley ammonia amide content (> 30%), high digestion rate (> 96%), low ash content (< 1.2%), and other advantages and quality to meet the advanced level of the industry.